Monday, April 9, 2007

Popcorn Balls

Directions for popcorn balls:
Melt a stick of butter and two bags of big marshmallows in two pots, divided evenly. Stir constantly until smooth. While it is melting, pop two cups of popcorn, then take the unpopped kernals out. Pour the marshmallows over the popcorn and stir until fairly evenly coated. For best results, use five small children with clean, greased hands to shape into balls. Squeeze the balls tightly together, or they will come apart. When all the popcorn is formed, let the children lick the spoons, then wash the dishes quickly so the sugar doesn't get caked on the equipment. Finally, serve to parents and enjoy all together.

Yield: Enough for two large families.


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